Category: Uncategorized

  • Is Your Significant Other Sabotaging Your Weight Loss Goals?

    I heard something not too long ago within my industry and it’s escaping me where the insight came from.

    The belief was that, as a trainer, if you start coaching a particular client for weight loss and later their partner decides to start training with you as well, that the latter is the one who is more resistant to change.

    When I read that, I had to think long and hard about that statement. There were no statistics. It was an observation.

    As I tend to frequently do, I look at my sample size of clients. From the current ones to the former ones, do I see the same things that other coaches in other cities, states and countries see?

    Let’s come back to that in a bit.

    I do not sugarcoat the fact that dieting, when done responsibly and sustainably, as opposed to aggressively and somewhat carelessly is difficult.

    That’s me being kind about it.

    Yes, it’s about taking in fewer calories than you expend done consistently over time but it’s just not that easy to fit weight loss goals into the framework of our stressful, emotional and unpredictable lives.

    If you were a single person, living alone, no kids, and working full-time, you would have difficulty adhering to a diet plan. However, one could argue this might be the ideal circumstance to lose weight in. There is less resistance in your life.

    When you add in the dynamics of a spouse/significant other and children of any number, the resistance in your life increases.

    Couple this with the fact that many people use food as a way to cope with stress, to show love and to be social. It is a necessary and vital part of our lives.

    Yet, something strange tends to happen when one partner decides they want to lose weight. This is something I started to write about several months ago. They upset the status quo.

    Now, unless you’ve been living under a rock and you’ve never tried this whole dieting thing before, you’ll know that something has to give if you want to lose weight.

    So, you start that conversation with your partner and you say something along the lines of: “You know, I really don’t feel so good about my body lately. I’ve decided I need to try and lose some weight.”

    Maybe you have a weight loss goal in mind or maybe it’s to get yourself down to a certain size of pants. You may decide whether or not to share those goals with your loved one.

    In our household, it went something like this:

    After our son, Sebastian, was born, my wife lost a fair amount of weight initially and then she plateaued.

    Eager to get back to her pre-baby weight, she asked for me to help her continue her weight loss.

    Knowing her habits the way I do, it became less a conversation of “Here’s how many calories you need to eat” and more about reminding her what eating behaviors worked best for her.

    In Marissa’s case, she can normally start her day with just a cup of coffee and then go several hours with little to nothing to eat. She can usually eat a small snack and then tide herself over until dinner time.

    Shortly after Sebastian was born, I started cooking more at home and I knew approximately what portion sizes would work best for her. So, in her specific case, she could generally get by with one small meal/snack and then a larger dinner. That was it.

    Before anyone gets carried away trying to replicate this, I will caution that Marissa’s own spin on intermittent fasting works well for her because it’s the way she’s eaten for most of her life (before she ever knew the term intermittent fasting).

    I also don’t recommend this tactic for most people because I can’t replicate her results over and over again.

    From what I’ve seen, most spouses will show a sign of support. That might come off as something like: “Well, I think you look beautiful/handsome as you are but if you’re going to do it, I support you. Just let me know how I can help.”

    This might seem like the ideal scenario. Partner A wants to lose weight and Partner B shows support for that goal.

    By comparison, a more skeptical or pessimistic spouse might ask: “How much is that going to cost?”,”Do you even have time to work out with your busy schedule?”, or “We’ve been down this road before…”

    This is, obviously, where resistance can creep in right from the beginning.

    I should also mention that the first example of the more supportive partner can still turn against you.

    The same supportive spouse can come home after both of you have had a busy week and say “You know what, let’s not cook tonight. We’ll order takeout instead.”

    And if you’re a woman, you typically don’t have a lot of calories to play around with and still be successful at weight loss. So, you can take Monday through Friday of “good eating” and literally lose all the ground you had worked towards with one average meal from a restaurant. Then you’ll hop on the scale a couple of days later thinking you had 5-6 “good days” and wonder why you didn’t lose weight…

    Oh, and regarding that theory of the latter partner being more resistant to change? Yes, I’ve found the same thing to be true (usually) with my clients as well. It’s not necessarily out of malice. Sometimes, the first of the couple to come through my doors has decided they’re fed up with their circumstances and they need my help. Often, the partner is either not needing to lose weight or is not ready to tackle the challenges that come along with doing so.

    Here are some tips to help make sure your significant other is a help and not a hindrance when you’re trying to lose weight:

    1. Have The Uncomfortable Conversation. Know the verbiage that helps you get through to your loved ones. The same words that you might use to discuss finances will be similar to successful weight loss. It’s a team effort and it’s a sensitive subject. Talk about your triggers (foods and situations you don’t feel in control of) and talk about the words/phrases that shut you down or make you rebel.
    2. Control The Food Environment. Can you eat potato chips, pretzels or crackers with reckless abandon? Think about the foods that you feel you cannot moderate successfully. Ask your significant other if they can limit the frequency of those items being in the house or not have them visible to you if they are purchased. Imagine if one of you were trying to abstain from alcohol for any particular reason but the other person always has a drink in front of you. What is your reaction to this? Can you control your diet behaviors under these circumstances?
    3. Enlist The Help Of A Therapist. Dieting and weight loss don’t fix every problem we have. Sometimes, you need a professional to dig deeper into the emotional core of why you eat the way you do or why you use food to heal those problems. This may also require your significant other to be present so they can hear another perspective on your food relationship and how they can help at home.
    4. Find Other Nighttime Strategies. If the routine is dinner, then television, then snacking, then bed, how can you change that? What can you and your family do that doesn’t involve food beyond dinner time? Many people are motivated to eat when they watch television so ask your significant other what other activities you can be engaged in that don’t stimulate your appetite. (HINT: This may include going to bed earlier than you’re used to).
    5. Remember That This Is Temporary. Much like the lockdowns and quarantine most of us experienced over the last two months, fat loss, done right, is a temporary solution. You follow the plan, hit the best weight for your body and lifestyle and live at maintenance. The more your significant other stands in the way, the longer that “temporary” stands to last which only ends up frustrating and discouraging all parties involved. Make a pact to support the cause and control the necessary variables.

    As of this writing, Marissa is down to a weight she was before she was pregnant with Sebastian. It didn’t come quickly and there was no race to the finish. It was steady effort from her knowing what style of eating she naturally could work with and me knowing how to help with meals when we are both home together.

    It took candid conversations and it took patience.

    Because the basics still work, if you work them. You just need the right support to help you get there.

    “We Make Great People Greater”

  • Revolutionary You! #256-Georgie Fear and K. Aleisha Fetters: “Give Yourself More”

    Georgie Fear returns after some time away and three extremely popular episodes we’ve done together (#51, 81 and 121) and K. Aleisha Fetters returns with her (see episode #249) as they have recently released an awesome book they co-authored: “Give Yourself More”. In this episode, we talk about why women have continued to be encouraged to be “less” as opposed to more and how that affects their diets, their self-image and the marketing messages they can be influenced by. The book itself is EXCELLENT and a highly recommended read. Download, subscribe, share with your friends and please take a moment to leave us an iTunes review. 

    To purchase your copy of the book and to find out more about Georgie and Aleisha: 

    www.giveyourselfmore.net

    www.facebook.com/georgiefearrd

    www.instagram.com/georgiefear

    www.facebook.com/kafetters

    www.instagram.com/kafetters

    To learn more about your host: 

    www.jasonleenaarts.com

    www.revfittherapy.com

    www.facebook.com/jason.leenaarts

    www.instagram.com/jasonleenaarts

    You can also like our Facebook page at: 

    www.facebook.com/revolutionaryou

    To purchase my new book, “A Revolution A Day”:

    www.amzn.to/2R9Larx

    Apple Podcasts OR Stitcher OR Player FM

  • Fat Loss…Beyond The Calorie

    If you’re looking for an article to dispute the importance of the almighty calorie, this isn’t it. Whether you recognize it or not, acknowledge it or not, the calorie still matters for fat loss.

    However, the calorie isn’t the best measure for everyone to use if they want to succeed at fat loss.

    Over the last several years, I’ve acclimated to a piece of software that allows me to put several pieces of data in to cough up a pretty good indicator of where a client’s calorie goals should be. I can get us down to the grams of protein, carbohydrate and fat content (ranges, mind you) to damn near guarantee success. I’d be lying to you if I told you that every successful client of mine followed that data to a “T”. They don’t. Thankfully, they don’t have to.

    It’s estimated data points and they’re simply there for a guide, not as the end all be all for success to occur.

    Since the pandemic hit, I’ve still been taking on new clients but due to social distancing, I can’t do all of the up-close measurements that I’m accustomed to.

    That means, that we have to find other ways to tackle the intake of food (or fluids that contain calories) to arrive at the same goal of fat loss.

    While I do find calorie tracking immensely eye-opening when done correctly, it’s not always necessary and can have a sabotaging effect for certain people.

    What other options are there?

    Right now, I’m asking my new clients just to tell me what they eat.

    I document what they consume in foods and drinks from the time they wake up until the time they go to bed. Some people give me graphic details of all they eat: down to the flavor of cream in their coffee to the condiments they put on their sandwiches and the dressing they use on salad (it ALL counts).

    Others tend to be more vague when they describe what they eat. It’s not to be deceitful, it’s because they’re either unaware or they’ve forgotten. Hell, I can’t even tell you what I ate two days ago with great accuracy unless I was tracking it.

    For those who have the details down, it’s about finding the places where you can make a reduction.

    Assume for a moment, that you eat 3 meals a day of varying sizes. You also eat at least one snack and have at least one alcoholic drink. Where will you cut back? One person might elect to remove the snack and the beer and another person might say, I’m keeping my snack and beer but I’m removing breakfast. Cool! That’s where we start.

    After 1-2 weeks of this simple change, you reassess by checking the scale, checking how your clothes fit or even if there’s been a change in the belt loop. It all matters as a reference point but everyone has a different tool they’re comfortable using. Use the one that makes you feel best and appears to be accurate.

    To highlight my thoughts with a recent client consultation, Don M. and I were talking about how to get his diet in order. His wife, Amy, has been a client of mine for awhile and has been encouraging him to start with me when the time felt right.

    Don and Amy are both dealing with different eating challenges. Both are with me for weight loss. When Don told me about his diet, it really didn’t appear to be concerning. So, I asked the question somewhat differently: Which meal tends to go awry for you?

    Without hesitation, he said: Dinner. Absolutely.

    I suggested he eat the same size dinner as his wife. This isn’t a “forever” change. It’s something that they can do together, hold each other accountable for and help each other succeed together with. I also wouldn’t suggest this to everyone. I just want Don to kickstart with some momentum and if dinner is his problem area, I want to focus there first.

    We’re often at the mercy (subconsciously) of following the social cues of others. If I reach for seconds when I eat dinner with my wife, she’s more likely to eat more as well. Think about how you react to social cues when you go to a restaurant and order an unplanned appetizer because it was suggested to you or how you go for seconds (or thirds) at Thanksgiving because you see others do so.

    What’s good about this is that awareness of these vulnerable areas can make people more proactive moving forward, without counting a single calorie.

    At a certain point, Don may plateau with his weight loss and we’ll have to investigate further to see if anything else is slowing his progress down.

    For now, tactics that can work for him can work for you too. You don’t have to keep a food journal every day (but you can if you’d like), you don’t have to count calories or macros (but you can if you’d like) and you don’t have to measure every morsel you eat (but…you can if you’d like).

    Find the areas that look “slippery” to you and focus your efforts there first.

    Stay tuned over the next several weeks to get an update on how Don and Amy are succeeding together.

    (Below is a recent shot of some of our socially distanced rockstars representing the newest line of our Rev swag in tribute to our Emily B. with a favorite saying of hers, “Pump Is Life”. Below is Bill, Shon, Amy and Cherie)

    “We Make Great People Greater”

  • Revolutionary You! #255-Kelly Coffey: The Three Eater Types

    Kelly Coffey returns for her third time to the show (see episodes 72 and 137). Taking inspiration from a recent video she released to her audience, we dive into her take on the “three eater types”. We discuss the pandemic, the eater types and a better understanding of how and why to draw boundaries around our eating behaviors. This is a can’t miss episode. Download, subscribe, share with your friends and please take a moment to leave us an iTunes review. 

    To learn more about Kelly’s work: 

    www.facebook.com/strongcoffey

    www.instagram.com/strongcoffeygram

    www.facebook.com/groups/loseweightnotyou

    To learn more about your host: 

    www.jasonleenaarts.com

    www.revfittherapy.com

    www.facebook.com/jason.leenaarts

    www.instagram.com/jasonleenaarts

    You can also like our Facebook page at: 

    www.facebook.com/revolutionaryou

    To purchase my new book, “A Revolution A Day”: 

    www.amzn.to/2R9Larx

    Apple Podcasts OR Stitcher OR iHeartRadio

  • Want Change? Be Different.

    I’ve always applauded my son Jackson for how he’s evolved with autism. Granted, it wasn’t done alone. It’s taken the help of a school focused on children with developmental disabilities and many hours and years of additional therapies to make even the smallest changes in his behaviors.

    Ask any parent of a special needs child: it’s all worth it.

    For those of us who wouldn’t consider ourselves on the autism spectrum, change still requires work. Change still requires discomfort. Change still requires that we be different. Different than we were before.

    I’m not sure how well your health goals have fared over the last couple of months. Some of my clients actually did quite well as they methodically got closer to their physique goals. Some were happy to maintain their weight. Some gained more than they anticipated.

    I’d say the last group comprised the majority of my clients, which by my definition, I call “normal”.

    Now that the economy is gradually reopening for most around the domestic U.S., we’re starting to see clients transition back to some degree of the previous normal before the lockdowns began.

    As most of us are making that transition back, it could be helpful to start asking more critical questions regarding how our health fared over the last two months.

    I was speaking with one of my clients just this past week. His workouts have been more consistent and he feels like his diet has been mostly on point as well. The sticking point for him (as it is for many) is liquid calories. This particular client has a very stressful job with a lot of long hours. As a result, caffeine consumption is high during those shifts, courtesy of energy drinks, and when he’s not working, alcohol consumption increases.

    He inquired about the effect of those energy drinks as a potential problem thwarting his weight loss efforts. I asked him how many calories were in those drinks.

    “Zero”, he replied. “But what about the artificial sweeteners?”

    I told him I wasn’t concerned about artificial sweeteners in the grand scheme of the diet. If you’d like some more insight on why I believe that, this is a great article for a reference point by Abby Langer, RD.

    I told him, my biggest concern was the alcohol intake. I’m not asking my client to go dry. Just, find the places where he can reasonably reduce quantity and frequency and see how the scale behaves in accordance.

    I joked with him though: “What’s the adage? Nothing changes if we don’t change…”

    He laughed in agreement.

    Another client has been struggling with using food as a coping mechanism for stress during the quarantine. Like me, she has a neurotypical child and a child with autism.

    She’s got her own pre-existing health conditions and I asked her to start making a note of how she felt when she ate certain foods. Do specific foods make you feel bloated, gassy or lethargic? Take note. Find the trends. Remove the offenders (for the time being).

    More pointedly, she’s been having a lot of physical discomfort lately. I asked her to find an area of her life/diet that provided the least resistance to change but the most potential benefit. Her response: I need to stop eating ice cream every day.

    I’d call this a very easy solution to a potentially big issue. In her case, maybe she limits ice cream to once a week or she uses it as something of a small reward to herself when she’s gained weight loss momentum. It’s important to note that this is not a long-term or one size fits all solution. I asked her to consider what would make her feel best under the circumstances and to realize that this tactic could work great or not work at all. Anything is worth trying if it’s with the right mentality moving forward.

    I bring up these examples because change is at the heart of all we do. It goes beyond fat loss and beyond body improvement. It’s about making decisions that make us feel empowered, it’s about building skills that promote our values and it’s about making incremental and/or significant steps towards our idea of a better/healthier self.

    None of which can be realized without change.

    None of which can be committed to without being different.

    Like the changes and adaptations my fellow special needs parents recognize we need to make for our children, we have to consider that even those of us without special needs have to change something within ourselves if we want to see things improve.

    Diet books don’t prepare you for these things.

    No supplement can fix it either.

    You may need the help of a coach, a support system and a fresh perspective on how your environment is affecting your dietary decisions. Yes, it could be as simple of a solution as “just cool it on the potato chips” but there’s normally something more brewing under the surface.

    If you gained weight over quarantine, you are certainly forgiven. That weight, can easily be reversed (should that be a goal of yours).

    Many of us saw sides of our lives and personalities we never realized we had until we experienced the last couple of months as they transpired.

    Maybe the question I can leave you with to ask yourself is: How different are you willing to be to influence the change you’re wanting to make?

    Now might be a good time to find out.

    “We Make Great People Greater”

    (Jackson, 12, below in the red hanging out with his little brother, Sebastian, 2).

  • Revolutionary You! #254-Michael Keeler: Take Care Of Yourself

    I’m honored to welcome co-owner of Mark Fisher Fitness and Business For Unicorns, Michael Keeler, to his debut on the show. Mark was previously a guest back on episode #85 and it has taken me too long to get Michael on as well. This week, we discuss the evolution of MFF and the origins of Business For Unicorns as well as how they have adapted their business to the trying times with New York’s pandemic response. At the heart of this conversation is a focus on care for yourself and how you care for those you service. Download, subscribe, share with your friends and please take a moment to leave us an iTunes review. 

    To learn more about Michael’s work: 

    www.businessforunicorns.com

    www.markfisherfitness.com

    www.instagram.com/michaelrkeeler

    www.instagram.com/mffclubhouse

    Also, make sure you subscribe to Michael’s excellent podcast “Business For Unicorns” on your podcast app of choice. 

    To learn more about your host: 

    www.jasonleenaarts.com

    www.revfittherapy.com

    www.facebook.com/jason.leenaarts

    www.instagram.com/jasonleenaarts

    You can also like our Facebook page at: 

    www.facebook.com/revolutionaryou

    To purchase my new book, “A Revolution A Day”

    www.amzn.to/2R9Larx

    Apple Podcasts OR Stitcher OR iHeartRadio

  • How We Restart

    When news of the Coronavirus first started having an effect on me, I was hearing about what was happening in other countries and I thought that maybe the U.S. wouldn’t be hit as hard.

    I was wrong.

    When I started hearing about how other states were affected by the virus, including lockdowns, business closures and depletion of grocery stock, I thought that maybe Ohio wouldn’t be as negatively impacted.

    I was wrong.

    Even when I heard that gyms were being asked to shut their doors, I considered the format of training, the amount of clientele in a fitness facility at one time, the inability to socially distance and I thought: “We’re not like other places. We can continue to operate within safe guidelines and remain open.”

    I was wrong.

    Sort of.

    One thing I have always applauded the fitness industry for is a plethora of options. There are boot camps, CrossFit, Zumba, Yoga, family oriented fitness centers and more. Even within personal training, you have one-on-one, semi-private (our forte), and small group training.

    There is a fitness option for every type of person and every type of motivation.

    It always fascinated me how the more “competition” we saw as the rise of fitness options grew around me, the busier we got. I wasn’t upset that we had more competition, I was thrilled about it. Everyone (client and coach) was in a winning position. Every format had an opportunity to, as they say, have a slice of the pie.

    Unfortunately, we all were forced to shut down.

    Businesses which had never dreamed of making a name for themselves through online and virtual offerings now saw that the only way they could generate revenue was to fire up a Zoom meeting and keep business moving forward. For many, it worked. For many others, they’ll never be able to open their doors again.

    When this article is released, we will be one week away from having the government green light to officially reopen our doors. That will mark about 10 weeks of a semi-operational business; a business that made a name for itself with almost solely a face-to-face presence that had to embrace the online world, with varied results, for those 10 weeks.

    What will change for us?

    Strangely (and happily), not much.

    Long before I ever considered what living through a pandemic might feel like, our operations fell somewhat neatly into what the guidelines for safety would call for. Our facility has a little over 3000 square feet of operating space. While we do have an assortment of equipment, it’s rare that two people are side-by-side in a way that they can’t easily be six feet apart. Even at our busiest, we still have fewer than 10 people working on their individualized training plans.

    There will be some housekeeping changes that will be in place for us: the state is encouraging all clients entering and leaving the facility to wash/sanitize their hands. There is also the encouragement to sanitize the equipment (benches, weights, attachments, etc.) immediately after use.

    In addition, my staff and I are required to wear masks, wash/sanitize our hands, clean equipment behind our clients, and we may be required to perform temperature checks before shifts.

    I have slated the scheduling of clients upon restarting to have no more than 3 people actively training at one time so we can keep the flow of workouts moving and prepare for the next incoming shift of 2-3 clients at the next training interval (approximately 30 minutes each).

    We will also be temporarily removing our heavy bench press and squat work which would typically require having a spotter on hand for assistance.

    In areas where equipment is spaced closer than six feet apart, our members will be encouraged to wait until space is available to appropriately distance themselves from others until the required equipment is safely ready for use. Fortunately, in our case, there is rarely an issue with this.

    We will be installing touchless soap/sanitizer dispensers and touchless bathroom faucets to limit contact with items that might frequently require otherwise.

    All in all, we’re ready.

    We’re ready to get back to the business we love; training the people we love and root for day in and day out.

    We’re ready to get our RevFit family back to the routines they’ve acclimated to, the programs they thrive on, and the community they haven’t seen in person since March.

    And that begins again on May 26.

    We look forward to having you be a part of it.

    If we can’t control the world revolving around us, we can keep doing what it is we do best:

    “We Make Great People Greater”

  • Revolutionary You! #253-BONUS-Chris Liddle: A Strong Sense Of Purpose

    Fellow coach and podcast host (see The Lifestyle Chase), Chris Liddle makes his debut on the show this week. I wanted to hear Chris’s perspective and take on how the pandemic has been affecting him both personally and professionally. He brings the angle of being an independent trainer working for a larger facility in Canada and I wanted to see how coaches like himself were adapting to all of the changes. Chris is as down-to-earth as they come and I loved hearing how he was able to find the positive in so many potential negatives during this time. Download, subscribe, share with your friends and please take a moment to leave us an iTunes review. 

    To learn more about Chris’s work: 

    www.thelifestylechase.podbean.com

    www.invigoratetraining.com

    www.facebook.com/christian.liddle

    www.instagram.com/christianliddle

    To learn more about your host: 

    www.jasonleenaarts.com

    www.revfittherapy.com

    www.facebook.com/jason.leenaarts

    www.instagram.com/jasonleenaarts

    You can also like our Facebook page at: 

    www.facebook.com/revolutionaryou

    To purchase my new book “A Revolution A Day”: 

    www.amzn.to/2R9larx

    Apple Podcasts OR Stitcher OR Player FM

  • Revolutionary You! #252-Meghan Callaway: Progress Is Not A Straight Line

    Returning to the show for a record 7th time, Meghan Callaway is back (see Episodes 62, 89, 118, 128, 150 and 198). In this episode we talk about her most recent program release “The Ultimate Push-Up Program”, how she continues to push the envelope with her own training and why embracing the stages of progressions and regressions is so important with exercise. Download, subscribe, share with your friends and please take a moment to leave us an iTunes review. 

    To learn more about Meghan’s work and to purchase her excellent programs: 

    www.instagram.com/meghancallawayfitness

    www.meghancallawayfitness.com

    www.facebook.com/meghan.callawaypt

    To learn more about your host:

    www.jasonleenaarts.com

    www.revfittherapy.com

    www.facebook.com/jason.leenaarts

    www.instagram.com/jasonleenaarts

    You can also like our Facebook page at: 

    www.facebook.com/revolutionaryou

    To purchase my new book “A Revolution A Day”: 

    http://www.amzn.to/2R9larx

    Apple Podcasts OR Stitcher OR iHeartRadio

  • The Damaged Leading The Way

    There was a certain amount of solace in starting this business in 2009. I’d overcome a lot and endured a lot to come out on the other end of things relatively unscathed.

    Last year, when I went back to therapy after many years away there were things that were starting to slip through the cracks. Come to find out, you can busy yourself with a life but that doesn’t mean you’ve successfully solved your problems. I know (and train) some very busy people who have yet to conquer their demons.

    I haven’t conquered all of mine.

    It’s why I’ve always had a fondness for and connection to people who, like me, have some emotional bruises from the life they’ve lived. For my weight loss clients, who live their own share of struggles, food was the cope when they couldn’t handle the pain.

    For me, it was drugs, it was messy relationships, it was a poor grip on finances, it was everything I could involve myself in that made me forget about me.

    The longer I’m in this industry, the more I gravitate towards my fellow coaches who aren’t afraid to say: I’m depressed, I was suicidal, I can’t get out of bed because of my anxiety, I can’t stop self-imploding…

    And these are really, really good coaches. Kind, compassionate, selfless human beings who would do anything for their clients only to break down to pieces when they go home at night.

    It’s an immensely gratifying career, to be a coach. It’s also tough to take the pain of others, help them sort their way through it, and find a way to not “take your work home with you”.

    There are things I’ve been learning about myself in therapy that are hard to justify after 44 years on this earth. Things that will take me years to solve and sort through and clean up.

    Because, like a lot of my clients, I always know how to make a mess of things in spite of myself.

    And if you’ve ever “failed” on a diet, despite already seeing progress towards your goal, you’ll know exactly what I mean.

    What the pandemic has shown is that clients and coaches have been smacked in the face with a lot of emotional turmoil they were never prepared for. Uncertainty is a painful hand to be dealt.

    It’s made me dig my heels in a little bit further to understand the how’s and why’s of my clients; the things that make them tick and derail their progress, just as I have tried to understand the same things about myself.

    It helps, in my case, that I found a therapist who could not only be a sounding board to me but has always been relied on to ask me questions I don’t know how to ask myself. Like me, he has his own personal history and the gaps he worked to fill in for himself.

    I continue to applaud the work of coaches in this field who aren’t afraid to show they’re struggling. Sure, food and exercise may not be problem areas for them. That doesn’t mean problem areas don’t exist.

    And as we take the hands of our clients to show them new ways to thrive, new ways to feel healthier, new ways to feel empowered, it’s with that voice in the back of our minds (and often in our messages) that we don’t coach perfection, we coach progress.

    I joke with my therapist constantly about the parallels I see with the struggles I have and how they mirror the struggles my clients have: “Is this what my clients must feel like when they do ‘X’?”

    It’s learning how to break the loops of negative feedback and negative behaviors.

    It’s learning how to forgive yourself when you fuck it up again (and you will).

    It’s learning how to live with yourself as a perfectly imperfect being who’s just trying to get one stubborn foot in front of the other.

    Pandemic or not, great clients struggle to succeed.

    Great coaches do too.

    If we can all recognize some of the fragmented areas in our lives to say: I accept you how you are, let me help you get further along…we’ll end up in a much better place.

    Maybe we’ll feel a little bit less damaged when we get there.

    “We Make Great People Greater”